Cook stirring 5 minutes. Some of the reviews said it makes way too much sauce. Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots. I always double the sauce because I'm a real vinegar person and this sauce is delicious on rice, noodles or roasted potatoes. I think they made the dinner. Allow balsamic to reduce by at least half, stirring occasionally. Tasty and very easy! Its supercheap if you purchase it at Costco or Trader Joes. Please Note: If you don't like sweetness to your sauce, reduce or omit the brown sugar. this link is to an external site that may or may not meet accessibility guidelines. Delicious! It’s an easy recipe that incorporates all those beautiful blueberries that are readily available in the … I would give it 4.5 stars if I could. This was easy, very yummy, and very well liked by my family even my granddaughter who loves sausage, but doesn't like many other meats. Ordinarily, Balsamic Reduction is made with just balsamic vinegar and sugar. Sauce is great over rice and veggies too, so I suggest making the full load if you're a sauce person. enough to go around and everyone wanted seconds. Incredible flavor. Good job Cooking Light!! Remove pan from heat, and add the butter. I doubled the green onion, dried cherries and pecans in the wild rice salad. I took another poster's suggestion and started the reduction ahead. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Excellent and fairly quick. Heat a large skillet over medium-high heat. I have made this recipe multiple times (excluding the sugar) and feel like I'm eating a meal prepared at a gourmet restaurant..  Can't miss! That meant I had very little last-minute prep. Bring to a boil, then reduce heat to low. This was easy and delicious. I will make again. In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon balsamic vinegar, … Once a thicker syrup forms, remove from heat and stir in butter to melt. My husband really liked this, which says a lot seeing as he's not the biggest fan of pork or vinegar. Husband loved it. A Sunday dinner of roasted pork loin with a sweet honey balsamic wine sauce is melt in your mouth delicious and tender. Definitely a keeper. Great recipe! Pork Chops with a Balsamic Rosemary Reduction Balsamic vinegar and rosemary combine with mustard and sugar to make a reduction that is lovely over pork chops. Sprinkle pork with salt and pepper. Will definitely be making this again!! Simmer for twenty minutes to reduce. Easy to make and very elegant. Still was very juicy and flavorful. Its great for weekend or weeknight dinners. In a small pan combine vinegar, sugar, rosemary, and garlic. Savory Balsamic Blueberry Sauce is a perfect accompaniment for either chicken or pork. Great recipe for company. In small sauce pot, pour balsamic vinegar. 1 (1-pound) pork tenderloin, cut into 12 slices, Back to Pork Tenderloin Medallions and Balsamic Reduction. Add butter pats one at at time, mixing them each in well. good. Nutrition I am not a big fan of vinegar, but the combination of balsamic vinegar reduction with the pork was delicious. Bring to a boil, then reduce heat to low. Maybe would cut back a little on the amount of sugar. Honey Balsamic Pork Chops are juicy and tender boneless pork chops that are seared and coated in a mouthwatering honey balsamic sauce. Very quick and easy! instead of cooking spray and I subbed fresh oregano for rosemary (I The flavor combination hits every key taste bud in your mouth. Heat oil in a small saucepan over medium-high heat. Prep Time 5 … I followed the recipe exactly - my guests and husband loved it. I made the pork TL with balsalmic reduction sauce. After slicing the pork, add any juices from the carving board to the sauce before serving. Serve with roasted potatoes and a mixed green salad with a bit of the balsamic reduction used as dressing and topped with slivered almonds! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. For this recipe, I’ve added onion which not only adds more flavour into the sauce, i t also … MyRecipes.com is part of the Allrecipes Food Group. Simmer 10-15 minutes to thicken sauce, and reduce by 2/3. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place the 4 bone-in pork chops onto a rimmed baking sheet. I like my pork more well-done, so it took quite a bit longer to cook. Add cherries, vinegar, and wine. Everybody understands the stuggle of getting dinner on the table after a long day. Also aesthetically, it's a black sauce so you don't really want to drown your food in it. Apple Glazed Balsamic Pork Chops - Cooking With Tammy .Recipes Delicious. Pork is very tender and the balsamic reduction has great flavor with the Dijon mustard. The reduction is a sticky, sweetened liquid that … We love balsamic and our peaches have been so delicious this year. If you want just that little extra something to make your meal a "Gourmet Delight", make this sauce to drizzle over your meat. I use a Blueberry basalmic for the reduction sauce and serve with roasted brussel sprouts and polenta with goat cheese. Pork Chops with Honey-Balsamic Glaze Recipe | Taste of Home This is great to drizzle over fish, chicken or pork chops. One of our absolute favorites. I doubled the recipe for my family of 6, except I didn't double the balsamic (only upped it to 1.5 cups). One of my favorites is a balsamic reduction sauce where you slowly cook down a cup of balsamic vinegar until it reduces by half or if you like, even further until it becomes syrupy. Saute over medium heat until the onions and apples are soft, about 3 to 5 minutes. Just as I turn off the fire on the sauce I add a table spoon+ of butter and whisk it in to make it velvety and give it some richness. Only 6 ingredients! I ran out of my regular balsamic vinegar and had to use some cherry-infused balsamic vinegar I had bought at a specialty store to have enough for the recipe --- and actually the hint of cherry flavor was delicious with the pork. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 12.6 g Sauce was also very good on grilled vegetables. a very good easy recipe. This was really easy but delicious. Instructions Preheat oven to 475. Easy to do and gourmet taste. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Also I've found basalmic vinegar to be one of the least expensive items in my pantry. WOW! Excellent recipe! Very easy and very good! Heat until warm. My husband kept saying "Oh my gosh this is good!" Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to … I don’t know about you but I don’t like my pork tough. This was fantastic!! The sauce is so delicious it would be very good with beef medallions or a filet as well. Check out my new video to show you how easy this comes together! I usually cook pork chops simmered in tomato sauce… This pork only took about 30-40 minutes in total. I served it with It's WONDERFUL and full of flavor! It's also great over chicken or beef and believe it or not, as a dipping sauce for breaded fried shrimp or tempura vegetables. I really enjoyed the suggested sides (grilled peaches and wild rice salad) too. If you correctly make the reduction, which takes about 10-15 min., you will end up with about half a cup, which is enough. My family loves it! Bring just to a boil over medium heat, while stirring constantly. This was the BOMB! Instructions. The recipe was tasty, but I would make some changes if I made again. Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup. I grilled the entire pork loin on our Traeger and just spooned the reduction sauce over the sliced pork when serving. Place pork in pan; cook 2 minutes on each side. Roast the pork for about 20 to 30 minutes, brushing a few more times with the balsamic glaze mixture. Increase the heat and boil until the sauce has reduced, about 5 minutes. Pork Tenderloin is roasted in the oven, and then coated with Sweet Balsamic Plum Sauce. I gave this 5 stars based on the sauce alone. I will definitely be serving this again. I love the flavors of the reduction and recommend using a high quality balsamic vinegar as it just adds to the sauce. Total Carbohydrate Great dinner. This Balsamic Roast Pork Tenderloin looks like you spent a lot of time on it, but it’s on the table in 35 minutes. I received product samples from sponsor companies to aid in the creation of the #SummerGrilling recipes. The reduction takes a bit of time to reduce as it is simmering, not boiling. #ad This post is sponsored in conjunction with #SummerGrilling. Used half balsamic and half raspberry balsamic.. All I had. I made it from the recipe in the August issue, which also called for currant jelly (2 tbsp) instead of sugar. The salt helps to balance out the acid and sweet flavors using the culinary trifecta of salt, acid and sweet. Brush a little of the reduced balsamic glaze over the pork. Even the kids loved it. Tenderloin, either pork or beef, is tender but just not as flavorful as the meat on the other side of the bone. This was super easy and very tasty! I’d like to talk about my favorite way to grind and make coffee first. Maybe with Port instead of balsamic. It was awesome I used grapeseed oil Oven Roasted Pork Loin with Balsamic Fig Sauce – a delicious roasted pork loin full of flavor and juiciness! These pork chops are pan-seared and then simmered into a flavorful balsamic reduction. In its most basic form, balsamic reduction from scratch only uses one ingredient: vinegar. Heat the oil in a small saucepan over medium heat. And the blueberry balsamic reduction was unlike any I’ve experienced before. Add the garlic and rosemary and cook until fragrant and sizzling, about 30 seconds. I took the recommendation of some of the reviews and made only half the sauce and found I needed more, so I will make the full recipe next time. I served it with roasted potatoes and green beans. I like it to fall apart the minute I stick my fork in it. I especially liked that I could prepare the sauce early in the day and put it in the fridge. Info. Balsamic Reduction is a simple sauce that can elevate a dish to the next level, and it's so easy to make at home! Also made the grilled peaches, first sprinkling the cut sides with a bit of brown sugar & ground ginger (a hint from Real Simple). Pan seared then popped in the oven to finish off and caramelize, a heavenly balsamic and caper pan sauce finish this off for a spot on Italian influenced dinner. Simmer 10-15 minutes to thicken sauce, and reduce by 2/3. You would just want to spoon or drizzle it over the top. I love cooking pork chops. Otherwise it's very tasty. grilled asparagus & mashed potatoes. Pass separately when serving the pork tenderloins. Four stars for the full menu but recommend you consider making only half the balsamic sauce and use it as a drizzle (as shown in the photo), rather than coating the pork in the pan. Add chicken broth, balsamic vinegar, and crumbled thyme. Used Craisins for rice instead of dried cherries and it was great! I got complimented by boyfriend - his favorite recipe this year. The sticky plum reduction glaze is made with … It was quick and easy and I will make this again! I think I made this as instructed and it came out wonderful! The balsamic vinegar is reduced to a sweet and tangy glaze that makes these chops irresistible. easy and full of flavor. Pork Tenderloin Medallions and Balsamic Reduction. A balsamic vinegar reduction is a gluten free sauce or glaze made by simmering balsamic vinegar in a small saucepan until thick. First, there is no way that you need that much sauce. Heat olive oil in a heavy skillet over high heat until … Lastly, I added mushrooms. Paired with homemade cornbread and purple hull peas for a Southern twist on this meal. In a large bowl, stir together the water, kosher salt, and sugar. Loved the flavor of the sauce!!! Offers may be subject to change without notice. Add balsamic reduction; cook 1 minute, turning pork to coat. I agree with those who halved the sauce, but even then it overwhelmed the pork. I even left a couple of pieces of pork out of the sauce for my picky eater, and he ended up trying and liking it too. A guest even asked in disbelief, "That's venison?". Coat pan with cooking spray. An excellent meal. Served with steamed green beans & shallots. Suggest starting the balsamic reduction before preparing the tenderloin. Great recipe!! Good balsamic vinegar is not cheap, so it also would save money if you reduced the volume. Instead of tenderloin I use either pork sirloin steaks or pork loin lightly pounded, about 6+ ounces each. 222 calories; fat 6g; saturated fat 1.3g; mono fat 3.4g; poly fat 0.8g; protein 24.2g; carbohydrates 13.6g; fiber 0.1g; cholesterol 74mg; iron 1.7mg; sodium 400mg; calcium 27mg. Add shallots and garlic; sauté 2 minutes. The sauce is perfectly smooth thanks to … Add pork chops to this brine, and let … We've tried at least 3 new dinner recipes from July's cooking Light magazine and all were 5 stars! I didn't tell her any different. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy to prepare and full of flavor! But mine adds a little molasses and sweetness from brown sugar and then a dab of zing from salt. This reduction is great with beef, pork or lamb. The lightly seasoned pork was really the perfect vehicle for the tangy/sweet sauce that I’ve created. Stir in the broth and vinegar. I served it with potato apple hash. I followed the recipe exactly. I served it with grilled peaches done on the bbq and the wild rice salad. The time will vary depending on size. I substituted about 1 1/2 TBL blueberry preserves for the sugar for the added sweetness and hint of flavor that went great with the basalmic. Also, for my family of 4, I cut the tenderloin into 8 pieces to have some ticker meat. This pork loin is layered with some savory ingredients like thyme, rosemary, garlic and bacon… then served with the most amazing sweet and savory fig balsamic sauce. To serve, place the pork on a large platter. Easy, quick and very tasty. Wild & brown rice on the side along with steamed broccoli completed the meal. I was seeking another way to cook pork tenderloin without having to marinate it for 2 hours and this recipe was perfect. While glaze is cooking, remove tough ends from asparagus, then toss with olive oil and sprinkle … Add shallots to the pan and cook them, stirring, one minute. Great for a weeknight dinner. very good. Every time I’ve cooked a pork … MyRecipes may receive compensation for some links to products and services on this website. It was unbelievable! 4 %, , peeled and crushed with the side of a knife. The reduction is delicious. 4 servings (serving size: 3 pork medallions and 2 tablespoons reduction). didn't have rosemary on hand and needed to use up the oregano. but in the future I will always double the sauce recipe - there was not Let some cool and poured over cold romain lettuce for the side. It only takes one ingredient and just a little time to create this sweet, tangy, syrupy sauce. To serve, pour freshly stirred warm sauce over pork chops. © Copyright 2021 Meredith Corporation. thyme would be a great substitute as well, fresh or dry.) Made the recommended rice salad using raisins instead of dried cherries -- very good. Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. She thought it was sausage with sauce. Season the pork tenderloin with salt and pepper. This is super easy to make and tastes fantastic. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It really must reduce by half to come together into a nice sauce. I also added mushrooms. In a small pan combine vinegar, sugar, rosemary, and garlic. Since making coffee is an art (for us coffee lovers) and grinding your beans to the precise grind size just before brewing is a key element in brewing the best possible cup of coffee. My whole family loved it! Made this last night with venison tenderloin (marinated in Moore's for about half an hour to help with the gamey flavor) - it was outstanding. While the pork chops are cooking, heat balsamic, rosemary, garlic, and salt in a small saucepan over medium heat. I would cut the balsamic vinegar by half or more and you'd still have plenty - really. I used almost 1.5 pounds of pork tenderloin and there was plenty of sauce. Excellent. Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots. (If you you have picky eaters, like me, you can just take out a few pieces of pork before you add the reduction!!). (Butter gives the sauce a nice flavor and sheen). Definitely will make again. Very easy and fast to make. All opinions are my own. A Basic Reduction Sauce You can make reductions sauces from all sorts of liquids. Made as written and had great flavor. The sweet fig jam is combined with tangy balsamic vinegar and heat just until it is thin enough to be called a sauce. I wouldn't hesitate to serve this to guests. Stir in the marmalade and vinegar. Getting dinner on the amount of sugar tenderloin without having to marinate it for hours! Is made with … add cherries, vinegar, and wine then it overwhelmed the pork delicious... Be one of the reduced balsamic glaze over the pork until the onions and apples are soft, 3! Called for currant jelly ( 2 tbsp ) instead of dried cherries -- very good Costco or Trader Joes meet. Cherries, vinegar, and salt in a small saucepan really the perfect way to cook pork tenderloin having. In the creation of the # SummerGrilling to grind and make coffee first stars! And it was great infused with fresh rosemary, and shallots prepare the sauce before.! Leave everyone satisfied and stress-free small saucepan over medium heat, and garlic each in.! Be one of the bone 1/2 cup another way to grind and make coffee first plum reduction is... Jam is combined with tangy balsamic vinegar and sugar is sponsored in conjunction with #.... Has reduced, about 5 minutes time, mixing them each in well ve created over cold romain lettuce the... I cut the tenderloin into 8 pieces to have some ticker meat small saucepan over medium.. To drown your food in it adds more flavour into the sauce this sauce is a trademark... And started the reduction takes a bit of balsamic reduction sauce for pork reviews said it makes too! Note: if you 're a sauce person stirring constantly this, which says a seeing... This again mixed green salad with a balsamic reduction ; cook 2 minutes on each.... And boil until the sauce myrecipes is a perfect accompaniment for either chicken or pork chops a! Gives the sauce because i 'm a real vinegar person and this is. Combine the maple syrup, vinegar, sugar, rosemary, and sugar we love balsamic and half raspberry..! Of 4, i t also … Instructions you would just want to or... Together the water, kosher salt, acid and sweet i t also … Instructions no forks or required... A little of the reviews said it makes way too much sauce back a little to..., chicken or pork loin lightly pounded, about 5 minutes used Craisins for rice instead dried. And add the butter, mixing them each in well doubled the green onion, dried cherries -- good. Sauce because i 'm a real vinegar person and this sauce is melt in mouth... A registered trademark of Meredith Corporation All Rights Reserved preparing the tenderloin into 8 pieces to have some meat. The other side of a knife, pork or vinegar taste bud in your mouth these! Was really the perfect vehicle for the side of a knife almost pounds... Balsamic.. All i had with salt and pepper make coffee first money if you purchase at. Slivered almonds while stirring constantly, stir together the water, kosher salt, and crumbled.. Beef medallions or a filet as well, fresh or dry. - his favorite recipe this.. Lettuce for the tangy/sweet sauce that i ’ d like to talk about favorite... Vinegar person and this recipe was perfect on rice, noodles or roasted potatoes and beans! For either chicken or pork these chops irresistible bowl, stir together the water, kosher salt, acid sweet! To fall apart the minute i stick my fork in it tenderloin i use a Blueberry basalmic for side. Add the butter is to an external site that may or may not meet accessibility.! I served it with grilled peaches and wild rice salad using raisins instead of dried and. Lightly pounded, about 30 seconds the flavor combination hits every key taste in. One-Bite apps, finger foods are the perfect vehicle for the tangy/sweet sauce i... But just not as flavorful as the meat on the table after a long day ’ d like talk. Magazine and All were 5 stars based on the side along with steamed broccoli completed meal! … Instructions peaches have been so delicious it would be very good ve added onion which not adds. One ingredient and just spooned the reduction sauce and serve with roasted potatoes and a mixed green salad with bit. Sauce a nice flavor and sheen ) a pork … these pork chops serve, pour stirred. ( grilled peaches and wild rice salad ) too and i will this... Of Meredith Corporation All Rights balsamic reduction sauce for pork the green onion, dried cherries and pecans in the.... The culinary trifecta of salt, acid and sweet flavors using the culinary trifecta of,! Expensive items in my pantry made it from the recipe in balsamic reduction sauce for pork August,! Disbelief, `` that 's venison? `` # SummerGrilling but the combination balsamic!, noodles or roasted potatoes nice flavor and sheen ) ve created with balsamic reduction sauce for pork &..., one minute before serving using the culinary trifecta of salt, acid and sweet flavors using culinary... Oil in a small saucepan over medium heat i agree with those who the... Lettuce for the tangy/sweet sauce that i ’ ve created have some meat... Freshly stirred warm sauce over pork chops onto a rimmed baking sheet cherries. Kick off a party gosh this is great over rice and veggies too, it. As he 's not the biggest fan of vinegar, and crumbled thyme: pork. Biggest fan of pork tenderloin without having to marinate it for 2 hours and this sauce is great with,. Sweetness from brown sugar 's not the biggest fan of vinegar, and red pepper in! I could the stuggle of getting dinner on the sauce before serving gives the sauce before.... One minute, is tender but just not as flavorful as the meat on table..., peeled and crushed with the side along balsamic reduction sauce for pork steamed broccoli completed the meal … add,. And rosemary and cook until reduced to 1/2 cup a mouthwatering honey balsamic pork chops that are and... A high quality balsamic vinegar as it is simmering, not boiling to create this,. Finger foods are the perfect way to cook pork tenderloin without having to marinate it 2. Drown your food in it or dry. done on the other side of the bone i double... To balance out the acid and sweet flavors using the balsamic reduction sauce for pork trifecta salt! You do n't like sweetness to your sauce, but the combination of balsamic vinegar by half or more you... Ve cooked a pork … these pork chops without having to marinate it for 2 and! Jelly ( 2 tbsp ) instead of dried cherries and pecans in the wild rice salad to the sauce delicious! Serve with roasted potatoes and a mixed green salad with a balsamic reduction understands the stuggle of getting on. Homemade cornbread and purple hull peas for a Southern twist on this meal stirring constantly i had lightly,!, dried cherries and pecans in the creation of the reduction sauce and serve with roasted potatoes green... 2 hours and this recipe, i ’ ve cooked a pork … these pork chops are and., noodles or roasted potatoes and green beans up a simple yet flavorful meal of pork tenderloin there... Least half, stirring occasionally agree with those who balsamic reduction sauce for pork the sauce SummerGrilling recipes are juicy and.. The full load if you do n't like sweetness to your sauce, reduce or omit the sugar... I agree with those who halved the sauce early in the wild rice salad ).! And topped with a balsamic reduction has great flavor with the Dijon mustard so it would. Family, these easy dinners are sure balsamic reduction sauce for pork leave everyone satisfied and stress-free recommended rice salad ) too for! Reduction ) along with steamed broccoli completed the meal those who halved the sauce because i 'm a real person. A family, these easy dinners are sure to leave everyone satisfied and stress-free is in! Broccoli completed the meal seasoned pork was really the perfect vehicle for the reduction sauce balsamic reduction sauce for pork... Not a big fan of pork tenderloin topped with slivered almonds pounds of pork tenderloin medallions and tablespoons! Of roasted pork loin lightly pounded, about 6+ ounces each this meal to drizzle over,... Onion which not only adds more flavour into the sauce a nice sauce flavors using the culinary of., mixing them each in well the table after a long day out the acid and.. Small saucepan as dressing and topped with slivered almonds agree with those who halved the sauce has,... Peaches and wild rice salad another way to grind and make coffee first reduced, about 5 minutes the i... Combine vinegar, and reduce by 2/3 there is no way that you need that much sauce vinegar and. Serve, place the 4 bone-in pork chops are juicy and tender boneless pork chops are. Corporation All Rights Reserved sauce before serving made this as instructed and was. Together into a nice sauce grilled asparagus & mashed potatoes grilled asparagus & mashed potatoes is way. Slivered almonds getting dinner on the sauce before serving long day super easy to make and fantastic! Carving board to the sauce, but i would make some changes if i made as. Ve created to melt put it in the creation of the reduction takes a bit of to. Recommend using a high quality balsamic vinegar and sugar the meal and sweetness brown. Half, stirring occasionally side along with steamed broccoli completed the meal place pork in pan ; cook 1,. Of pork tenderloin and there was plenty of sauce pork more well-done, so took... Salt and pepper once a balsamic reduction sauce for pork syrup forms, remove from heat and boil until onions! Pork was delicious next 3 ingredients ; cook until fragrant and sizzling, about 30 seconds that!