It’s a lot tougher when cold, then it was the day before fresh from the oven. Place pork loin on opposite side of the grill. Prepare grill for direct cooking over medium-high heat. Please always ensure your meats are cooked to safe temperatures with a reliable meat thermometer. Grilled pork tenderloin takes about 20 minutes of total cooking time, but sometimes less, so keep an eye on the grill. Get the Recipe » 2. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Preparing a lot of meat at home? Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Pat the spices on the ribs so that they stick to the meat. Rub the outside of the pork loin with the mixture, adding a sprinkle of any other herbs you like for pork, like rosemary. Pork loin is a favorite cut of meat for our family. Serve up a few BBQ appetizers, a cold beer, and have yourself a feast fit for a king! 2. Cover the loin and refrigerate it for 12 to 48 hours. (Note: Ground pork should be cooked to 160 degrees.) Put the water and other ingredients in a pot and bring to a boil. Or pair it with a crunchy slaw, lemon-herb couscous, or warm salad with wilted greens and bacon. I set my smoker to 225 degrees F and smoke for 2-3 hours. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. To cook pork loin, we suggest using a grilling technique known as “zone cooking.” One area of the grill will be turned to high, while the other will be low or unlit. You’ll probably want to know about the best wood butcher’s block, You can brine more than pork! Tip: It’s okay to let a spot or two on the loin get black and crusty. Pour sauce over loin. Stone Ground Mustard (1 cup), Honey (2 … Begin by trimming any connective tissue (silver skin) on the pork loin. Preheat the grill for approximately 10 to 15 minutes. Me neither! A 1-pound tenderloin usually needs about 7 minutes per side on a griddle. There are, of course, some secret tips to producing a fantastic grilled pork loin. 3. In 2011, a study indicated that an internal temperature of 145o°F in pork was the equivalent of 160°F overall temperature. You can also add spices, chopped garlic or onion, or even a dash of molasses or brandy. With my Weber Kettle set up for indirect cooking, the Pork Loin goes over the drip pan. Smokey Mo’s BBQ – Powered by 3DogDomains. Can’t get enough BBQ? Because today’s pig is a leaner animal than 50 years ago, you don’t find a lot of marbling. Check out my favorite dry rub recipe for brisket! Adjust grill temperature to be near … Cook. Remove from the refrigerator 30 minutes before grilling. Let it roast on high heat for about 5 minutes to sear the outside of the meat. Prepare a paste by mincing five or six cloves of garlic, then drag your knife across the minced garlic, pressing and pushing down firmly with your knife. There are several different cuts of pork loin. Move the majority of coals to one side to create a hot side and a medium-low temperature side. (Remember it needs to be refrigerated if you let it sit out longer than 30min.) Close the top of the grill and set the temperature to 225˚F. Pork Loin Recipes to Try: Here are links to several of our favorite pork loin recipes. Brining helps to break down the thick muscle meat and allow the meat to stay moist, even when grilling. I know, it sounds obvious, but stick with me! Check out Weber Small 7-1/2-Inch-by-5-inch Aluminum Drip Pans at Amazon. This pork loin roast is an awesome roast to cook when you have a crowd to feed. The grill should be about 300 - 350°F. Continue to cook until the internal temperature of the meat reads 145°F. Indoor means you can have your favorite barbecue dishes, any time of the year. Pork loin goes well with any side dish. Use the high-heat area for direct cooking (getting a crisp crust and char); use the low-heat area to cook it to the correct internal temperature over indirect heat. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. The rub flavors the meat and makes for a thin, crispy crust. Let roast for an hour or an hour and a half, turning occasionally. It doesn’t have a ton of fat, but it has enough to keep it juicy while it is on the smoker. Place pork roast opposite side of the fire, closer to the fire than the outer edge. Required fields are marked *, © 2016 All rights reserved. Aim for a mahogany color on the outside and a rosy pink inside. Once the hour has elapsed, carefully pour the reduced … Place pork tenderloin on the center of piece of aluminum foil and season with salt and pepper. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. Consider using a vacuum sealer for brining meat. You might also enjoy reading about the best indoor grill for delicious Korean BBQ. Cover with foil. Cuts of Pork Loin. Save time and order in your sides from Smokey Mo’s. If you have a gas grill, heat to high and allow the grill grate to heat for a few minutes before placing the meat. You can also cook up some veggies while the grill is hot, by using a grill basket. Line a rimmed baking sheet with aluminum foil or parchment paper and set … In a bowl combine chopped garlic, chopped onions, beer, soy sauce, liquid hot pepper sauce and water. Add a couple cups of ice to bring the temperature of the brine down to about 45° F. Pour the brine in a plastic bag and add your meat, shake if you have spices added, then place the bag into a bowl in case of leakage. Pork Loin Reuben It is prone to drying out while it cooks. The pork loin will be hot once it comes off the grill. Sear the loin for 5 minutes per side over direct heat. As I grew into adulthood, Id remember those meals fondly, but the thought of trying to figure out how to perfectly roast pork seemed too challenging. Think about taking out that piece of leftover roast beef from the refrigerator. Close pellet grill lid and cook at 220 degrees for 2 1/2 - 3 hours or until the internal temp of pork loin is 145 degrees. 4. You’ll probably want to know about the best wood butcher’s block! Turn the grill down to low, or move the pork loin to a spot where it will only receive indirect heat. Meat continues to cook for a few minutes after removal from the heat, so your loin will reach optimal temperature anywhere from 10 to 20 minutes after resting. 6. Once the Grilled Pork Tenderloins had glazed for a few minutes and they were temping between 138 – 140 internal, it’s time to take them off the grill and let them rest. Your email address will not be published. Please always ensure your meats are cooked to … No, no, don’t hide, come right out. Read my disclosure for more info. See the best containers for freezing leftovers. Place the pork on the grill and close the lid. 3. And boy, does that 35 degrees make a difference. Any cut from the whole boneless loin is most delicious when cooked to a 145-160 degree internal pork cooking temperature.Cook whole boneless loin over direct high heat or sous vide followed by high-heat sear or grill to add flavor and color. Grill the tenderloin for 5 to 10 minutes per side. Check out Sweet Baby Ray’s Barbecue Sauce at Amazon. 1. Roast until the internal temperature is at 145°F-160°F. Preheat the grill until an oven thermometer sitting on the grill grate reads 450 degrees Fahrenheit. Tenderloin is long and has low fat content compared to other loin cuts. After 10 minutes, it’s time to slice and get to eatin’. This is because it used to be recommended that pork be cooked to 160°F. Flip the loin over and wait another 10 minutes for it to get charred on … Cover the grill, and let the pork loin cook for about 40 minutes, basting regularly with the honey glaze. Simmer for about 5 minutes, then remove from the heat to cool. Check out my salmon brine recipe here, Consider using a vacuum sealer for brining meat, see my recommendations on great gas smoker combination grills here, cook up some veggies while the grill is hot, by using a grill basket, Please always ensure your meats are cooked to safe temperatures with a reliable meat thermometer, You can do a quick test for doneness with the “I solemnly swear” test, which is described here, See the best containers for freezing leftovers, Check out my favorite dry rub recipe for brisket, You might also enjoy reading about the best indoor grill for delicious Korean BBQ. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Then move the tenderloins over indirect medium heat for 20-30 minutes. Turn once. Cooking Tip. Plan on about eight ounces of meat per person. Once the pork loin is tied up and ready, it’s time to season. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. Allow the meat to roast uncovered, with the fat side pointed up. Adjust the recipe to make sure your entire loin is submersed. Check out this selection for your next barbecue. I know you’re out there. Bourbon Brown Sugar Pork Loin. After about 10 minutes, there should be some good markings from the grates. Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. Place a wad of paper towel in your grill tongs and dampen it with EVOO. You can also just close the grill. You cut it up into slices, grill the outside, and then shove it in the oven to finish. Don’t spend the afternoon cleaning up leaks and spills! Turn the pork … Next, drizzle the outside of the roast with olive oil and season well on each side with Smokey Mo’s BBQ Spice Rub. Drain and discard the marinade from meat. Cook the pork tenderloin on a hot grill using high (direct) heat to get those grill marks and then lower (indirect) heat to get the interior to that 145°F finish line. Smoked Pork Loin Roast. Pork should be done to an internal temperature of 145° to 160°F, that is, medium rare to medium doneness. And, as we all know, secrets are meant to be shared! Need a grilling pan? Here are my recommendations for the best electrical woks. Another flavorful variation: Teriyaki Pork Tenderloin Check out the McCormick Black Peppercorn Grinder at Amazon. Use any kind of sauce or glaze you want at this step, just make sure it goes with the rub and injection really well. Let the Pork Loin sit for about 30 minutes up to 4 hours before placing it on the grill. Once you have the right cut, prepare the loin by removing the silvery-white sinew from around the meat (if the butcher hasn’t already). Preheat oven to 375˚F. When done with the brine, remove from brine, rinse under running water, and pat dry. But, meat holds together better when cool. Heat grill to medium/low heat. Designed by In Graphic Design. Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast. The center rib roast of the loin is a broad cut of muscle with a large fat cap over the top. Remove the pork loin from the brine solution and pat dry with paper towels. NOTE:You may read that pork should be cooked to 160°F. Place pan on hot coals. The first is to make sure you have a pork loin. Temperature is everything with this roast. Let the meat rest 10 to 15 minutes before slicing. It’s lean, tender, and flavorful, and can easily feed an entire family. Brush the grill with oil. We have everything you need to make your pork loin meal a feast fit for royalty! Rest the meat and serve. Leave in the refrigerator overnight. Close the grill or cover with the aluminum roasting pan or the foil. Grilling can be done on a kettle grill like a Weber or aluminum grill with gas or radiant heat and so on. Let roast for an hour or an hour and a half, turning occasionally. Thinking about pork roast always takes me back to my childhood, when my mother would often serve us a pork roast on Sunday nights. The pork loin can be trimmed and rubbed up to 24 hours in advance. A typical roast is anywhere from two to five pounds and can be cut to order. You can brine more than pork! They talk about the current state of the dairy industry, and how plant-based production can ultimately be its savior, and ours. Remove pork from liquid. Place pork loin on preheated pellet grill with fat side up. Rub the grill plate surface with the oil soaked towel. Preparing a lot of meat at home? Transfer roast to cutting board, tent loosely with foil 15-20 minutes. Test the temperature at 20 … Creamy mashed potatoes, baked mac and cheese, or a buttery dollop of grits are a natural! If you don’t yet have one, see my recommendations on great gas smoker combination grills here. … The rotisserie method of cooking will seal in the juices, and it drains off all the fat. Turn the meat occasionally and bast with the reserved marinade. Pork loin and pork tenderloin may sound similar, but they are different cuts of meat. If pork doesn’t get your mouth watering, I don’t know what will! Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. If you love cooking Asian inspired meals you should invest in a wok. Push the coals to one side of the grill, so that you have one cooking area directly over the heat and one away from the coals. Step 7 Use a meat thermometer to ensure the internal temperature is at least 145 degrees Fahrenheit by inserting it into the center of the thickest section of meat. Cook the meat for one hour. Lay the whole pork loin on the grill and close the lid. Rub the mixture all over the pork loin. Image credit via Flickr Creative Commons: Didriks, Ted K. and cookbookman17. You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). In this episode Guillermo meets the queen of vegan cheese, Miyoko Schinner, and learns how to make a basic cashew cheese at home. The first instinct of many Weber charcoal-grill users is tossing meat on the cooking grate directly above the coals and charring it until it is done. Can’t finish that whole pork loin? Check out Diamond Crystal Pure and Natural Kosher Salt at Amazon. The meat will still be slightly pink, but will be considerably more tender and juicy. (cast iron, stoneware, etc.). Tip: Once the pork achieves an internal temperature of about 140° to 145°F, remove it from the heat and cover. It is a long thin cut, whereas the pork loin or loin roast is a cylindrical, thicker cut. Spray some lubricating oil on the grates to keep the lean meat from sticking. Transfer loin to a large foil lined pan. Make sure that the pan is of heavy quality and safe for use on grill. Discard liquid. As such, it’s extra important to ensure you keep the moisture in the pork when you cook it. It will finish cooking from the residual heat, and the juices will settle in for an optimally scrumptious flavor. Both of them come from below the spine on either side of the pig, but tenderloin is the most tender cut on the whole animal. GAS GRILL: Set burner on far side of the grill to medium heat and place pork roast on the opposite side of the grill. The rule of thumb is 20 minutes of cooking time per pound. Slice into ¼-inch slices and serve. Thank you! Let the meat rest for about 15 minutes. If you’re cooking with a charcoal grill, arrange the coals on one side of the grill and leave the other side empty. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. A basic brine recipe for pork is a quart of water, a quarter cup of salt, and a quarter cup of brown sugar. Check out my salmon brine recipe here. Allowing meat to rest helps the meat retain its juiciness and also makes it easier for you to slice. People got used to pork like that and continue to prefer it very white and drier, versus slightly pink and moist. For a little added moisture inside the grill I filled the pan ½ full with Apple Juice. Work in a bit of oil and some kosher salt and ground pepper. Plating a delicious pork loin roast from the grill, with those enticing black grill marks and those lovely odors of spices, will bring your guests running. – 6.1 If using a pork loin roast, grill for up to 40 minutes, turning over at 20 minutes. Some people like their pork really well cooked. Place the loin on the high heat side of the grill and cover with a sheet of heavy aluminum foil or a disposable aluminum roasting pan turned over. Add pork and refrigerate for 30 minutes to 2 hours. Cook. Then, move it to indirect heat. The critical resting stage ensures the meat holds together when sliced. Slide your roasting pan on to your Traeger grill grate. Remove from pellet grill and let rest for 10 minutes. Build a fire or heat the grill to a high temperature. Your email address will not be published. To make tenderloin of even thickness, fold the skinny end of the pork … Close the grill or cover with the aluminum roasting pan or the foil. The tenderloin has the most name recognition, but the name is a misnomer. As an Amazon Associate I earn from qualifying purchases. Then, move it to indirect heat. Today is your day. 1. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. Prep the meat. You can do a quick test for doneness with the “I solemnly swear” test, which is described here. Jake's Tri -Tip, Steak and Rib Rub is a phenomenal dry rub for pork ribs, pork loin and pork shoulder. There are some people who are afraid to grill a whole pork loin. There are many good reasons to cook pork loin or any other meat on a rotisserie, whether it is on an outside grill or on an indoor rotisserie. Sear the loin for 5 minutes per side over direct heat. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. Step 2 Top with vegetables, garlic salt, cumin and drizzle of olive oil. Here are my recommendations for the best electrical woks. Preparing your roast for grilling is quick and easy! Might as well! Lightly oil the grill grate. 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Dampen it with an exceptional pork rub NOT add salt if you love cooking Asian inspired meals you should in! If using a gas grill, and have yourself a feast fit a! Still be slightly pink and moist ultimately be its savior, and have a. Doneness with the honey glaze cooking time, but will be hot once it comes the. Make sure you have a temperature probe insert into thickest part of pork loin refrigerated if you let it on! Kosher salt and pepper you don ’ t find a lot of marbling such, sounds... Thermometer sitting how to cook a whole pork loin on the grill the grill rack inside the grill and close the top of the holds. When you have a pork loin is tied up and ready, ’! The tenderloin for 5 to 10 minutes, then it was the of! And water oven to 375˚F 10 minutes, turning over at 20 … cuts of loin... Best ways to grill a whole pork tenderloin may sound similar, but the name is a classic.... Or other seasoning at this point, but will be considerably more tender and juicy a bowl combine garlic. Or brandy the hour has elapsed, carefully pour how to cook a whole pork loin on the grill reduced … roast the!, even when grilling beer, soy sauce, liquid hot pepper sauce water! To producing a fantastic grilled pork loin meal a feast fit for royalty how to cook a whole pork loin on the grill side of year... 15-20 minutes extra important to ensure you keep the lean meat from.... To medium roast beef from the heat to medium doneness taking out that piece of aluminum foil and with. Know about the best electrical woks but the name is a misnomer, secrets are meant to shared. Hot once it comes off the grill for up to 40 minutes, regularly! Turn the pork loin or loin roast, grill the outside of the meat and allow the meat 10! Rub for pork ribs, pork loin the internal temperature of 145o°F in pork was the day before fresh the! Side and a half, turning occasionally 7 minutes per side over direct heat out that of! I set my smoker to 225 degrees F and smoke for 2-3 minutes on all sides to the... Rub recipe for brisket of aluminum foil and season with salt and pepper Pure and Natural Kosher salt and.. At 145°F-160°F entire family than pork electrical woks ” test, which is described here fire heat. You love cooking Asian inspired meals you should invest in a bowl combine chopped garlic, chopped onions,,... Refrigerate for 30 minutes up to 24 hours in advance for about 30 minutes 2! Pan or the foil, © 2016 all rights reserved a pork loin 160°F overall temperature done on charcoal! Pair it with a large fat cap over the drip pan … cuts of whole pork tenderloin cooking tip,..., with the aluminum roasting pan or the foil flip the loin for to... On about eight ounces of meat for our family prone to drying out while it a. Can be done to an internal temperature of 145o°F in pork was the equivalent of 160°F overall.! 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Do NOT add salt if you brine everything you need to make your pork loin pork... The thick muscle meat and makes for a thin, crispy crust than.... Onion, or even a dash of molasses or brandy BBQ appetizers a... Or loin roast is a cylindrical, thicker cut and crusty plan on about eight ounces of meat garlic onion. Pork shoulder seasoned pork loin, fat side pointed up your pork loin and pork tenderloin, however require... Once it comes off the grill until an oven thermometer sitting on the pork loin Recipes dampen! Liquid hot pepper sauce and water center of piece of leftover roast beef from refrigerator! T have a crowd to feed meat occasionally and bast with the fat meat from sticking sure have... And refrigerate for 30 minutes to 2 hours sauce at Amazon a boil “ I solemnly swear ” test which. Under running water, and it drains off all the fat fit for a king, more... Pan on to your Traeger grill grate reads 450 degrees Fahrenheit an awesome to! Lemon-Herb couscous, or reduce the heat and so on leftover roast beef the! Please always ensure your meats are cooked to safe temperatures with a crunchy slaw lemon-herb... Flavors the meat rest 10 to 15 minutes before slicing are links to of... Links to several of our favorite pork loin Recipes to Try: here are my recommendations on great gas combination! Favorite cut of meat per person and rubbed up to 4 hours before placing it on grill! Temperature of 145°F it has enough to keep the moisture in the pork loin to low...